Cafeteria services:
The school cafeteria In addition to its contributions to the recognizable nutritional aspects, the school cafeteria is a healthy view that improves the knowledge and behavioral aspects of nutrition in the school community, and accordingly Our schools have been interested in meeting all the needs of their students from nutritious daily meals, sweets, juices cold and hot drinks .
All of this is served within the highest quality specifications and hygienic conditions, both in terms of in terms of preparation, presentation and packaging and display and sale under specialized internal monitoring and follow-up, in addition to periodic health monitoring of all cafeteria workers. The health of all workers in the canteen.
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To facilitate the service of all students in In order to facilitate the service of all students in all stages and departments in our branches, the canteens have been equipped with age-appropriate Differentiated and studied.
This is in addition to the central cafeteria in the licensed and certified company, which provides the branch canteens with all their needs of daily meals suitable for each stage. .
Security, safety and health recommendations in our cafeterias:
– The committee in charge of the canteens at Madar Sana is concerned with security and safety conditions so that the canteens have sufficient ventilation and lighting sufficient ventilation and lighting, so that the temperature does not exceed (25) degrees Celsius.
– It also works to ensure that strict hygiene and food safety practices are followed while preparing and distributing meals and updating procedures and standards based on modern health recommendations. Modern health recommendations.
The cafeterias are keen to provide meals at reasonable and affordable prices for students and parents and fixed in front of students with fixed and clear boards; to teach them self-management, where a variety of options are provided at different prices to suit Different needs..
– The administration, in cooperation with specialists, offers food awareness programs for students, where educational materials are provided Educational materials about healthy foods and the importance of balanced nutrition, these programs include workshops and interactive activities To teach students about healthy food choices and link them to the school cafeteria.